- Rinse the lettuce. Halve the figs and the dates (removing the pits from the latter). Crumble the goat cheeses.
- Mix all the salad ingredients in a large bowl.
- Peel the garlic and press it through the garlic press. Mix with the olive oil, balsamic vinegar, and honey to make a vinaigrette. Season with salt and pepper.
- Dress the salad with the vinaigrette, or serve it on the side.
summer salad with fresh dates, figs & goat cheese
for a light lunch or a special side dish
7
min
Ingredients
lamb's lettuce
150g
arugula
100g
dried figs
8
Yogi & Yousef fresh dates
16
small goat cheeses
4
garlic
1 clove
olive oil
6 tblsp
balsamic vinegar
2 tblsp
honey
2 tsp
pepper
to taste
Date product in this recipe
