Name: loaded pancakes
Ingredients: 120 g buckwheat or whole wheat flour; 2,5 tsp baking powder; 1/4 tsp sea salt; 1/2 tsp cinnamon; 240 ml plant-based milk; 2 tsp apple cider vinegar; 1 tsp vanilla extract; 2 tbsp date syrup

Ingredients

buckwheat or whole wheat flour 120 g

baking powder 2,5 tsp

sea salt 1/4 tsp

cinnamon 1/2 tsp

plant-based milk 240 ml

apple cider vinegar 2 tsp

vanilla extract 1 tsp

date syrup 2 tbsp

Date product in this recipe

Method

Whisk all the ingredients together in a bowl.
Use a non-stick pan and one tablespoon of oil for each pancake.
Pour about 2 tablespoons of batter into the center of the pan.
Cook over medium heat for 3 minutes, then flip and cook for another 2 minutes.
Stack them up, serve with your favorite toppings, and enjoy!