- Whisk all the ingredients together in a bowl.
- Use a non-stick pan and one tablespoon of oil for each pancake.
- Pour about 2 tablespoons of batter into the center of the pan.
- Cook over medium heat for 3 minutes, then flip and cook for another 2 minutes.
- Stack them up, serve with your favorite toppings, and enjoy!
loaded pancakes
simply delicious!
Ingredients
buckwheat or whole wheat flour
120 g
baking powder
2,5 tsp
sea salt
1/4 tsp
cinnamon
1/2 tsp
plant-based milk
240 ml
apple cider vinegar
2 tsp
vanilla extract
1 tsp
date syrup
2 tbsp
Date product in this recipe
